![]() ![]() We’re just wanting to get to our first 500 users as we’re in the early stages with this. ![]() So when I say you can think of hiring Clariti at $25 a month as a little team member, who’s in the background working for you, that deal’s not going to last forever. And as a last note here, we’re halfway through this 25 forever deal. It’s just going to allow you to understand the tool better through some onboarding emails that give you a little bit of context around what Clariti does and why we built it.ījork Ostrom: So again, that’s /food, if you want to check that out. And that’s not going to sign you up for the app, it’s not going to sign you up and process any payments or anything like that. So if you want to check it out, if you want to learn a little bit more about what it is and how it works, you can go to /food, and you can deep dive into the ins and outs of Clariti just by signing up for that list. Who should my next hire be? My encouragement for you would let your next hire be a tool like Clariti, where you’re going to spend 25 a month, and you’re going to save an incredible amount of time. It’s one of the easiest ways to have your first hire.ījork Ostrom: So if you’re thinking, oh, I hear people talk about hiring a lot. You’re hiring software to come in and do a lot of the work that you are doing and that’s what Clariti is for us, as the Pinch of Yum team, Food Blogger Pro team, we use Clariti to take manual work away from our day-to-day tasks, and we automate that. And one of the things that I think is most important, a lot of times we talk about hiring on this podcast, but one of the things we don’t talk about enough, and I probably should talk about it more is some of the first positions you should hire for are software. You’ll get there eventually, but Clariti’s going to be the tool that’s going to allow you to do that more easily.ījork Ostrom: It’s going to allow you to not spend as much manual time doing the tracking, updating, improving, and just generally understanding the lay of the land with your content. There’s another group of people who just aren’t tracking anything and that’s okay. Maybe Airtable, maybe Notion, and my guess is it’s a lot of manual work. One would be, you are people who track stuff, then you probably track it in a spreadsheet. We built it because we had been managing everything in a spreadsheet, so my guess is there’s two people listening to this podcast. All different iterations of how people say it, but it’s Clariti because it helps you to be clear on what it is that you need to be working on and really gives you direction around how you can go around improving and updating and tracking the content on your blog. Join the Food Blogger Pro Podcast Facebook Groupījork Ostrom: This episode is sponsored by our sister site Clariti, C-L-A-R-I-T-I is how you spell Clariti.What she teaches in The Food Blogging Mastermind.How she shifted her mindset and went all in with her blog.How she identified what her ideal reader looks like.What Eden’s career looked like in the military.This is such an encouraging interview, and we know you’ll love hearing Eden’s story. You’ll hear why she decided to start her blog, where she found the motivation and drive to work towards her blogging goals, how she decided what kind of content to share with her readers, and more. Today, we’re really excited to share this great conversation with Eden! She’s the recipe developer, photographer, and writer behind the blog, Sweet Tea and Thyme.įrom joining the military to attending culinary school and working in the restaurant industry, Eden has had quite the journey, and she’s sharing it all in this episode. To go back and listen to that episode, click here. ![]() Last week on the podcast, Bjork chatted with Amy Katz from Veggies Save The Day about mistakes food creators make with email marketing. Welcome to episode 360 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Eden Westbrook from Sweet Tea and Thyme about how she shifted her mindset and became a full-time food blogger. Listen to this episode of The Food Blogger Pro Podcast using the player above or check it out on Apple Podcasts, Google Podcasts, or Spotify. ![]()
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